Chenchen Xue

机构：Jiangsu Academy of Agricultural Sciences · ORCID：0000-0002-9703-2986

发表论文 34 篇 · 总被引 590 次 · h-index 14

代表论文

• Structure and Functional Properties of Proteins from Different Soybean Varieties as Affected by the 11S/7S Globulin Ratio (2025 · Foods · 被引 38)
• Nutritional, phytochemical and antioxidant properties of 24 mung bean (Vigna radiate L.) genotypes (2021 · Food Production Processing and Nutrition · 被引 36)
• Volatile Flavor Profile and Sensory Properties of Vegetable Soybean (2022 · Molecules · 被引 27)
• Widely targeted metabolomics analysis characterizes the phenolic compounds profiles in mung bean sprouts under sucrose treatment (2022 · Food Chemistry · 被引 25)
• Genome-wide association studies provide genetic insights into natural variation of seed-size-related traits in mungbean (2022 · Frontiers in Plant Science · 被引 24)
• Genetic analysis and identification of VrFRO8, a salt tolerance-related gene in mungbean (2022 · Gene · 被引 24)