Yonghong Hu

机构：Nanjing Tech University · ORCID：0000-0002-1924-1002

发表论文 149 篇 · 总被引 1203 次 · h-index 18

代表论文

• Benefits of ultrasonic technology application in meat field and its influential mechanism: a review (2024 · Critical Reviews in Food Science and Nutrition · 被引 17)
• Chitosan/PCL fibrous membranes loaded potassium cinnamate/β-CD clathrate compounds developed by ELS for fruit preservation (2024 · Food Hydrocolloids · 被引 16)
• Preparation of K-carrageenan /polylactic acid nanofiber membranes encapsulating Vitamin C/ Hydroxypropyl-beta-cyclodextrin inclusion complexes by electrostatic spinning for blueberry preservation (2025 · Food Bioscience · 被引 12)
• PCL/soy peptide nanofibers incorporated with riboflavin/HP-β-CD assemblies for improving fruit storage quality (2024 · Food Chemistry · 被引 12)
• Preparation of polylactic acid/chitosan oligosaccharide films loaded metal-organic framework composite L-theanine and eugenol and its antibacterial and antioxidant properties (2025 · Food Chemistry · 被引 11)
• Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film (2025 · Food Research International · 被引 11)