He Huang

机构：Chinese Academy of Medical Sciences & Peking Union Medical College, Ministry of Education, Early Warning (United States) · ORCID：0000-0002-4887-2671

发表论文 128 篇 · 总被引 3484 次 · h-index 31

代表论文

• Identification of regionalmarkers based on the flavor molecular matrix analysis of sauce‐aroma style baijiu (2023 · Journal of the Science of Food and Agriculture · 被引 56)
• Integration of Chemometrics and Sensory Metabolomics to Validate Quality Factors of Aged Baijiu (Nianfen Baijiu) with Emphasis on Long-Chain Fatty Acid Ethyl Esters (2023 · Foods · 被引 39)
• Exploration of the flavor mechanism of novel umami peptides from lager beer: HPLC-Q-TOF-MS combined with flavor perception, molecular docking and molecular dynamics simulation (2025 · Journal of Food Composition and Analysis · 被引 22)
• Unraveling the chemosensory characteristics on different types of spirits based on sensory contours and quantitative targeted flavoromics analysis (2024 · Food Chemistry X · 被引 15)
• Exploration of key flavor quality factors in beer and its distilled spirits based on flavor metabolomics (2025 · LWT · 被引 14)
• Based on metabolomics, chemometrics, and modern separation omics: Identifying key in-pathway and out-pathway points for pesticide residues during solid-state fermentation of baijiu (2024 · Food Chemistry · 被引 12)