Zhangwen Guo

机构：Nanjing Institute of Vegetable Science, Shandong Agricultural University

发表论文 6 篇 · 总被引 557 次 · h-index 6

代表论文

• HEAT SHOCK FACTOR A8a Modulates Flavonoid Synthesis and Drought Tolerance (2020 · PLANT PHYSIOLOGY · 被引 210)
• MdWRKY11 Participates in Anthocyanin Accumulation in Red-Fleshed Apples by Affecting MYB Transcription Factors and the Photoresponse Factor MdHY5 (2019 · Journal of Agricultural and Food Chemistry · 被引 159)
• Ultraviolet B-induced MdWRKY72 expression promotes anthocyanin synthesis in apple (2020 · Plant Science · 被引 121)
• Interaction between MdMYB63 and MdERF106 enhances salt tolerance in apple by mediating Na+/H+ transport (2020 · Plant Physiology and Biochemistry · 被引 41)
• Antioxidant and hepatoprotective effects against acute CCl 4 ‐induced liver damage in mice from red‐fleshed apple flesh flavonoid extract (2020 · Journal of Food Science · 被引 15)
• Interaction between MdZAT10a-like and MdbHLH100 negatively regulates salt tolerance in apple (Malus domestica Borkh.) (2022 · Environmental and Experimental Botany · 被引 9)