Shenxi Chen

机构：Hubei University of Chinese Medicine, Jining Traditional Chinese Medicine Hospital · ORCID：0000-0002-7937-0885

发表论文 41 篇 · 总被引 677 次 · h-index 15

代表论文

• Tetramethylpyrazine in Chinese baijiu: Presence, analysis, formation, and regulation (2022 · Frontiers in Nutrition · 被引 65)
• Unveiling the microbiota of sauce-flavor Daqu and its relationships with flavors and color during maturation (2024 · Frontiers in Microbiology · 被引 52)
• Microbial succession and its effect on key aroma components during light-aroma-type Xiaoqu Baijiu brewing process (2022 · World Journal of Microbiology and Biotechnology · 被引 35)
• Yeasts in traditional Baijiu fermentation: diversity, functions, microbial interactions and applications (2025 · Frontiers in Microbiology · 被引 31)
• Effects of sorghum varieties on microbial communities and volatile compounds in the fermentation of light-flavor Baijiu (2024 · Frontiers in Microbiology · 被引 17)
• Microbial, Physicochemical, and Flavor Interactions in High-Temperature Sauce-Flavor Daqu (2025 · Biology · 被引 15)