Xiao‐fei Liu

机构：Harbin University of Commerce, Guangdong Ocean University, University of South China · ORCID：0009-0005-6249-4194

发表论文 11 篇 · 总被引 161 次 · h-index 6

代表论文

• Polysaccharides with antioxidant activity: Extraction, beneficial roles, biological mechanisms, structure-function relationships, and future perspectives: A review (2025 · International Journal of Biological Macromolecules · 被引 56)
• Iron Bioavailability in Low Phytate Pea (2014 · Crop Science · 被引 33)
• Effects of germination time on the structural, physicochemical and functional properties of brown rice (2021 · International Journal of Food Science & Technology · 被引 28)
• Effects of <i>Tremella fuciformis</i>-Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice (2023 · Polish Journal of Food and Nutrition Sciences · 被引 15)
• Effects of japonica rice flour on the mesoscopic and microscopic properties of wheat dough protein (2021 · International Journal of Food Science & Technology · 被引 10)
• ApoE Inhibits the Progression of Glioma by Activating Immune Function (2025 · Journal of Cellular and Molecular Medicine · 被引 6)