Robert D. Hall

机构：Bioscience Research, Wageningen University & Research · ORCID：0000-0002-5786-768X

发表论文 522 篇 · 总被引 21856 次 · h-index 68

代表论文

Mass spectrometry-based metabolomics: a guide for annotation, quantification and best reporting practices (2021 · Nature Methods · 被引 1145)
Chemical and Sensory Characteristics of Soy Sauce: A Review (2020 · Journal of Agricultural and Food Chemistry · 被引 304)
Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products (2019 · Metabolomics · 被引 244)
Green and White Asparagus (Asparagus officinalis): A Source of Developmental, Chemical and Urinary Intrigue (2019 · Metabolites · 被引 116)
Coffee berry and green bean chemistry – Opportunities for improving cup quality and crop circularity (2021 · Food Research International · 被引 109)
High-throughput plant phenotyping: a role for metabolomics? (2022 · Trends in Plant Science · 被引 105)