Weijie Wu

机构：Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-4894-5981

发表论文 151 篇 · 总被引 3163 次 · h-index 33

代表论文

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 93)
Development and characterization of CMCS/gelatin based humidity-responsive hydrogel pads with thyme essential oil release for blueberry preservation (2025 · International Journal of Biological Macromolecules · 被引 17)
Preparation and application of thyme essential oil@halloysite nanotubes-loaded multifunctional pullulan/gelatin/PVA aerogels (2025 · International Journal of Biological Macromolecules · 被引 15)
γ-Aminobutyric acid: An emerging biomolecule for maintaining the postharvest quality of fresh fruits and vegetables: A meta-analysis (2025 · Food Chemistry · 被引 9)
Development of cushioning-antibacterial dual-functional cellulose packaging and its application for the Chinese bayberry during simulated transportation vibration (2025 · Food Packaging and Shelf Life · 被引 8)
Effects of negative air ion treatment on postharvest storage quality and anthocyanin metabolism of grape (2025 · Food Chemistry · 被引 8)