Mouyong Zou

发表论文 10 篇 · 总被引 174 次 · h-index 6

代表论文

Insights into volatile flavor compound variations and characteristic fingerprints in Longpai soy sauce moromi fermentation via HS-GC-IMS and HS-SPME-GC× GC-ToF-MS (2023 · LWT · 被引 38)
An Effective Degumming Enzyme fromBacillussp. Y1 and Synergistic Action of Hydrogen Peroxide and Protease on Enzymatic Degumming of Ramie Fibers (2013 · BioMed Research International · 被引 36)
Changes in lipids distribution and fatty acid composition during soy sauce production (2019 · Food Science & Nutrition · 被引 35)
Improved production of alkaline polygalacturonate lyase by homologous overexpression pelA in Bacillus subtilis (2013 · Process Biochemistry · 被引 30)
Characteristics of Polygalacturonate Lyase C from Bacillus subtilis 7-3-3 and Its Synergistic Action with PelA in Enzymatic Degumming (2013 · PLoS ONE · 被引 21)
Enhancing Production of Alkaline Polygalacturonate Lyase from Bacillus subtilis by Fed-Batch Fermentation (2014 · PLoS ONE · 被引 14)