Qiming Cheng

机构：Guizhou University · ORCID：0000-0002-0732-613X

发表论文 58 篇 · 总被引 984 次 · h-index 17

代表论文

• Synergistic effects of ferulic acid esterase‐producing lactic acid bacteria, cellulase and xylanase on the fermentation characteristics, fibre and nitrogen components and microbial community structure of Broussonetia papyrifera during ensiling (2023 · Journal of the Science of Food and Agriculture · 被引 24)
• Effects of small-scale silo types and additives on silage fermentation and bacterial community of high moisture alfalfa on the Qinghai-Tibetan Plateau (2023 · Animal Feed Science and Technology · 被引 14)
• Lactic Acid Bacteria and Formic Acid Improve Fermentation Quality and Beneficial Predicted Functional Characteristics in Mixed Silage Consisting of Alfalfa and Perennial Ryegrass (2024 · Fermentation · 被引 12)
• Fermentation quality, bacterial community, and predicted functional profiles in silage prepared with alfalfa, perennial ryegrass and their mixture in the karst region (2022 · Frontiers in Microbiology · 被引 12)
• Effects of different wet distillers’ grains ratios on fermentation quality, nitrogen fractions and bacterial communities of total mixed ration silage (2025 · BMC Microbiology · 被引 10)
• Soil bacterial community structure at different plant maturity stages in an annual grass–legume production system (2023 · Frontiers in Sustainable Food Systems · 被引 10)