András Kőris

机构：Magyar Agrár- és Élettudományi Egyetem, Central Environmental and Food Science Research Institute · ORCID：0000-0002-2284-8139

发表论文 75 篇 · 总被引 1040 次 · h-index 19

代表论文

• Membrane Chromatography and Fractionation of Proteins from Whey—A Review (2022 · Processes · 被引 35)
• Microencapsulation of Flaxseed Oil—State of Art (2021 · Processes · 被引 28)
• Advances in Spray-Drying and Freeze-Drying Technologies for the Microencapsulation of Instant Tea and Herbal Powders: The Role of Wall Materials (2025 · Foods · 被引 24)
• Detecting the Bitterness of Milk-Protein-Derived Peptides Using an Electronic Tongue (2022 · Chemosensors · 被引 24)
• Microencapsulation of Olive Oil (2022 · Periodica Polytechnica Chemical Engineering · 被引 19)
• Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives (2022 · Bioengineering · 被引 16)