Zihang Shi

机构：Ningbo University · ORCID：0000-0001-9732-5204

发表论文 54 篇 · 总被引 784 次 · h-index 16

代表论文

• Research on the preparation of soy protein isolate and whey protein isolate composite nanoparticles and their characteristics in high internal phase Pickering emulsions (2025 · Food Chemistry · 被引 31)
• Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics (2024 · Food Chemistry · 被引 31)
• Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process (2024 · Food Chemistry X · 被引 15)
• Detection and development of lactic acid bacteria bacteriocins - A hint on the screening of bacteriocins of lactic acid bacteria (2025 · LWT · 被引 14)
• A comprehensive analysis of a compact-sized methanol cracking unit for hydrogen production (2024 · International Journal of Hydrogen Energy · 被引 12)
• Gamma-aminobutyric acid-enriched yogurt alleviates anxiety and memory decline in mice with circadian rhythm disorders via the gut-brain axis (2024 · Food Bioscience · 被引 10)