Yexue Liu

机构：Taishan University · ORCID：0000-0001-7826-5058

发表论文 4 篇 · 总被引 43 次 · h-index 3

代表论文

• Hofmeister anion effects synergize with microbial transglutaminase to enhance the techno-functional properties of pea protein (2023 · Food Research International · 被引 20)
• Focusing on Hofmeister series: Composition, structure and functional properties of pea protein extracted with food-related anions (2022 · Food Hydrocolloids · 被引 20)
• Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio (2025 · Food Research International · 被引 3)
• Corrigendum to “Tunable techno-functional properties of pea protein gel through microbial transglutaminase synergize pea inner fiber with varying particle sizes and volumetric ratio” [Food Res. Int. 221(Part 2) (2025) 117374] (2025 · Food Research International)