Xu Zhao

机构：Qilu University of Technology, Yantai University, Shandong Academy of Sciences · ORCID：0000-0002-5053-5551

发表论文 41 篇 · 总被引 1193 次 · h-index 16

代表论文

Targeted metabolomics of anthocyanin derivatives during prolonged wine aging: Evolution, color contribution and aging prediction (2020 · Food Chemistry · 被引 107)
Intermolecular copigmentation between five common 3-O-monoglucosidic anthocyanins and three phenolics in red wine model solutions: The influence of substituent pattern of anthocyanin B ring (2020 · Food Chemistry · 被引 72)
Red wine coloration: A review of pigmented molecules, reactions, and applications (2022 · Comprehensive Reviews in Food Science and Food Safety · 被引 62)
Impact of three phenolic copigments on the stability and color evolution of five basic anthocyanins in model wine systems (2021 · Food Chemistry · 被引 58)
An effective method for the semi-preparative isolation of high-purity anthocyanin monomers from grape pomace (2019 · Food Chemistry · 被引 57)
HPLC-MS/MS-based targeted metabolomic method for profiling of malvidin derivatives in dry red wines (2020 · Food Research International · 被引 56)