Jiefen Cui

机构：Qingdao Agricultural University, Qingdao Academy of Agricultural Sciences · ORCID：0009-0009-0815-5158

发表论文 38 篇 · 总被引 1857 次 · h-index 22

代表论文

• Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties (2021 · Trends in Food Science & Technology · 被引 308)
• The structure-function relationships of pectins separated from three citrus parts: Flavedo, albedo, and pomace (2022 · Food Hydrocolloids · 被引 42)
• Study on the relationship between primary structure/ spatial conformation and gel properties of pectins from different varieties (2023 · Food Hydrocolloids · 被引 41)
• Effects of High-Pressure Homogenization on Pectin Structure and Cloud Stability of Not-From-Concentrate Orange Juice (2021 · Frontiers in Nutrition · 被引 35)
• Changes in molecular structure of citrus pectin in acidic environments at ambient temperature (2025 · Carbohydrate Polymers · 被引 28)
• Orange Pectin with Compact Conformation Effectively Alleviates Acute Colitis in Mice (2022 · Journal of Agricultural and Food Chemistry · 被引 26)