Huihui Dai

机构：Henan University of Technology, National Engineering Research Center for Wheat

发表论文 8 篇 · 总被引 104 次 · h-index 6

代表论文

• Effects of lysine on the physiochemical properties of plant-protein high-moisture extrudates (2022 · LWT · 被引 27)
• Effects of Cysteine on Physicochemical Properties of High-Moisture Extrudates Prepared from Plant Protein (2022 · Foods · 被引 25)
• Characterization and Oxidative Stability of Cold-pressed Sesame Oil Microcapsules Prepared by Complex Coacervation (2020 · Journal of Oleo Science · 被引 23)
• Study on the structural characteristics of wheat gluten enzymatic hydrolysates and their effect on the texturization degree of high-moisture plant-protein extrudates (2024 · Journal of Cereal Science · 被引 12)
• Effect of protease hydrolysis pretreatment on extruder response and the structural characteristics of high-moisture plant-protein extrudates (2024 · Journal of Food Engineering · 被引 8)
• Study on the relationship between raw material characteristics of soybean protein concentrate and textured vegetable protein quality (2023 · Food Science and Technology · 被引 6)