Aizhen Zong

机构：Shandong Academy of Agricultural Sciences, Ministry of Agriculture · ORCID：0000-0003-4617-6995

发表论文 49 篇 · 总被引 1256 次 · h-index 14

代表论文

• Effect of soluble dietary fiber on soy protein isolate emulsion gel properties, stability and delivery of vitamin D3 (2024 · International Journal of Biological Macromolecules · 被引 39)
• Phytosterol-mediated disturbance of the lipid packing order in the plasma membrane regulates inflammatory response (2025 · Food & Function · 被引 11)
• Effect of fermentation on color characteristics and metabolite profiles of purple potato flour (2024 · Journal of Food Composition and Analysis · 被引 9)
• Medium-chain triglyceride attenuates obesity by activating brown adipose tissue via upregulating the AMPK signaling pathway (2025 · The Journal of Nutritional Biochemistry · 被引 6)
• Medium chain triglycerides alleviate non‐alcoholic fatty liver disease through bile acid‐mediated FXR signaling pathway: A comparative study with common vegetable edible oils (2024 · Journal of Food Science · 被引 6)
• Insight into emulsion gels stabilized by soy protein isolate–flavonoid complexes: based on structural, interfacial, and emulsifying properties of the protein (2025 · Food Research International · 被引 4)