Yufeng He

机构：Jiangsu University, Anhui Agricultural University, State Grid Corporation of China (China), Anhui Medical University, Peking University, China University of Geosciences (Beijing), Institute of Polymers, Ingenierie des Materiaux polymeres, Shanghai Electric (China), Third People's Hospital of Hefei, Center for Life Sciences, Hefei First People's Hospital, Hefei Infectious Disease Hospital, Northwest Normal University, UCLouvain · ORCID：0000-0002-3468-2826

发表论文 80 篇 · 总被引 1486 次 · h-index 23

代表论文

• Microbial Interactions in Food Fermentation: Interactions, Analysis Strategies, and Quality Enhancement (2025 · Foods · 被引 35)
• Advances in Intestinal-Targeted Release of Phenolic Compounds (2025 · Nutrients · 被引 27)
• The Role of Inactivation Methods in Shaping Postbiotic Composition and Modulating Bioactivity: A Review (2025 · Foods · 被引 20)
• Potentiating anti-tumor immunity by re-engaging immune synapse molecules (2025 · Cell Reports Medicine · 被引 20)
• Study on the Mechanism of Effect of Protein on Starch Digestibility in Fermented Barley (2024 · Journal of Agricultural and Food Chemistry · 被引 15)
• Postbiotics as an Innovative Intervention Strategy for Ulcerative Colitis: Insights into Bioactive Components and Mechanisms of Action (2025 · Journal of Agricultural and Food Chemistry · 被引 8)