Sze Ying Leong

机构：Taylor's University, Riddet Institute, University of Otago · ORCID：0000-0002-0654-0070

发表论文 100 篇 · 总被引 2528 次 · h-index 27

代表论文

• Prospects of pulsed electric fields technology in food preservation and processing applications from sensory and consumer perspectives (2024 · International Journal of Food Science & Technology · 被引 25)
• Synergistic effects of PEF treatment and lactic acid fermentation on protein digestibility and texture in a blended oat and pea yogurt alternative (2025 · LWT · 被引 16)
• MicroNIR spectroscopy with chemometric analysis provides rapid protein content evaluation and prediction of semi-refined flaxseed protein extract produced via pulsed electric field (PEF)-assisted extraction (2025 · Food Chemistry · 被引 15)
• New opportunity of using pulsed electric field (PEF) technology to produce texture-modified chickpea flour-based gels for people with dysphagia (2025 · Food Hydrocolloids · 被引 14)
• Impact of Harvest Periods on the Physicochemical and Flavour Characteristics of Sichuan Pepper (Zanthoxylum bungeanum Maxim) (2025 · Foods · 被引 12)
• Fingerprinting of Semi‐Refined Flaxseed Protein Using Raman Spectroscopy and Multivariate Analysis: Pulsed Electric Field (PEF)‐Assisted Alkali and Aqueous Extraction Methods Alter Composition and Protein Conformation (2025 · Journal of Raman Spectroscopy · 被引 11)