Peter W. Moldeus

发表论文 426 篇 · 总被引 15601 次 · h-index 65

代表论文

Re‐evaluation of erythritol (E 968) as a food additive (2023 · EFSA Journal · 被引 25)
Re‐evaluation of neohesperidine dihydrochalcone (E 959) as a food additive (2022 · EFSA Journal · 被引 19)
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolytica VRM (2023 · EFSA Journal · 被引 18)
Scientific Guidance on the data required for the risk assessment of flavourings to be used in or on foods (2022 · EFSA Journal · 被引 16)
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive (2023 · EFSA Journal · 被引 15)
Re‐evaluation of xanthan gum (E 415) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as a food additive for uses in foods for all population groups (2023 · EFSA Journal · 被引 15)