Hongxia Tu

发表论文 8 篇 · 总被引 100 次 · h-index 4

代表论文

• Soluble sugar and organic acid composition and flavor evaluation of Chinese cherry fruits (2023 · Food Chemistry X · 被引 65)
• Integrated Transcriptome and Metabolome Analyses Provide Insights into the Coloring Mechanism of Dark-red and Yellow Fruits in Chinese Cherry [Cerasus pseudocerasus (Lindl.) G. Don] (2023 · International Journal of Molecular Sciences · 被引 14)
• Inheritance analysis of fruit-related traits in Chinese cherry [Cerasus pseudocerasus (Lindl.) G.Don] breeding progenies (2022 · Scientia Horticulturae · 被引 11)
• Identifying potential anthocyanin biosynthesis regulator in Chinese cherry by comprehensive genome-wide characterization of the R2R3-MYB transcription factor gene family (2024 · BMC Genomics · 被引 8)
• The Value of lncRNAs as a Biomarker for the Diagnosis of Gestational Diabetes: A Meta-Analysis (2024 · Hormone and Metabolic Research · 被引 1)
• Diurnal variation of melatonin content in sweet cherry leaves (2020 · E3S Web of Conferences · 被引 1)