Aihua Lou

机构：Hunan Agricultural University

发表论文 20 篇 · 总被引 283 次 · h-index 10

代表论文

• Duck breast muscle proteins, free fatty acids and volatile compounds as affected by curing methods (2020 · Food Chemistry · 被引 98)
• Effect of psyllium husk powder on the gelation behavior, microstructure, and intermolecular interactions in myofibrillar protein gels from Andrias davidianus (2024 · Food Chemistry · 被引 43)
• Low-protein diets supplemented with glycine improves pig growth performance and meat quality: An untargeted metabolomic analysis (2023 · Frontiers in Veterinary Science · 被引 25)
• Histone acetyltransferase inhibitors antagonize AMP-activated protein kinase in postmortem glycolysis (2016 · Asian-Australasian Journal of Animal Sciences · 被引 22)
• Antioxidant Activity and Sensory Quality of Bacon (2022 · Foods · 被引 16)
• Dietary supplementation with quercetin: an ideal approach for improving meat quality and oxidative stability of broiler chickens (2024 · Poultry Science · 被引 14)