Rong‐An Cao

机构：Heilongjiang Bayi Agricultural University, Cereal Research (Hungary)

发表论文 27 篇 · 总被引 448 次 · h-index 9

代表论文

Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds (2015 · Food Hydrocolloids · 被引 154)
The activation of NF-κB and MAPKs signaling pathways of RAW264.7 murine macrophages and natural killer cells by fucoidan from Nizamuddinia zanardinii (2020 · International Journal of Biological Macromolecules · 被引 63)
Structural characterization of immunostimulating protein-sulfated fucan complex extracted from the body wall of a sea cucumber, Stichopus japonicus (2017 · International Journal of Biological Macromolecules · 被引 35)
Purification, characterization and immunostimulatory effects of polysaccharides from Anemarrhena asphodeloides rhizomes (2021 · International Journal of Biological Macromolecules · 被引 22)
Structural Elucidation and Immunostimulatory Activities of Quinoa Non-starch Polysaccharide Before and After Deproteinization (2021 · Journal of Polymers and the Environment · 被引 21)
Extraction, structural characterization, and immunostimulatory activity of soluble non-starch polysaccharides of finger millet (2021 · Process Biochemistry · 被引 21)