Tingting Qi

机构：Tianjin University, Unité Matériaux et Transformations

发表论文 10 篇 · 总被引 83 次 · h-index 3

代表论文

• Development of a method for identification and accurate quantitation of aroma compounds in Chinese Daohuaxiang liquors based on SPME using a sol–gel fibre (2014 · Food Chemistry · 被引 71)
• Enhancing the Stability of Sweet Protein Neoculin for Food Applications Using Computational Strategies (2025 · Journal of Agricultural and Food Chemistry · 被引 6)
• Analysis of aroma compounds in Baiyunbian aged liquors. (2014 · Shipin anquan zhiliang jiance xuebao · 被引 3)
• Boiling-Resistant Single-Chain Sweet Protein Monellin as a Safe and Effective Sugar Alternative for Metabolic and Glycemic Management in Mice (2025 · Foods · 被引 1)
• Hardware-Accelerated Data Readout Platform Using Heterogeneous Computing for DNA Data Storage (2025 · Applied Sciences · 被引 1)
• Author response for "High temperature phase transition and switchable dielectric properties of a complex: [2-Amino-3-methylpyridine]2[ZnBr4]" (2025)