Menghui Wang

机构：National Chin-Yi University of Technology · ORCID：0000-0002-6994-4339

发表论文 269 篇 · 总被引 3113 次 · h-index 28

代表论文

• Heat treatment affects gastric digestion kinetics but not amino acid bioavailability of milk proteins: a pig study (2025 · Food Chemistry · 被引 5)
• Molecular mechanisms of plasmin-induced dense aging gels in skimmed milk from different direct UHT treatments revealed based on peptidomics and molecular dynamics simulations (2025 · International Journal of Biological Macromolecules · 被引 5)
• Application of biogenic amines in milk freshness assessment: A comparative study with traditional quality parameters (2025 · LWT · 被引 4)
• Deciphering the key interfacial molecules and core structure contributing to fat globule stability in UHT Milk: Omics analysis and computer simulation (2025 · Food Hydrocolloids · 被引 4)
• Mechanism of iron (III) ion-induced gels of Ulva lactuca polysaccharides and application in probiotic encapsulation (2025 · International Journal of Biological Macromolecules · 被引 4)
• Processing of Dairy Products Can Affect the Digestible Indispensable Amino Acid Score (DIAAS): An In Vivo Study in Bama Minipigs (2025 · Journal of Nutrition · 被引 4)