Xingchang Ou

机构：Ministry of Agriculture, Hunan Agricultural University

发表论文 18 篇 · 总被引 362 次 · h-index 9

代表论文

• Study on the key volatile compounds and aroma quality of jasmine tea with different scenting technology (2022 · Food Chemistry · 被引 73)
• Coadministration of epigallocatechin‐3‐gallate (EGCG) and caffeine in low dose ameliorates obesity and nonalcoholic fatty liver disease in obese rats (2019 · Phytotherapy Research · 被引 60)
• Effects of pile-fermentation on the aroma quality of dark tea from a single large-leaf tea variety by GC × GC-QTOFMS and electronic nose (2023 · Food Research International · 被引 52)
• Characterization of the key odor-active compounds in different aroma types of Fu brick tea using HS-SPME/GC-MSO combined with sensory-directed flavor analysis (2023 · Food Chemistry · 被引 52)
• Perceptual interactions of key aroma compounds in Fu brick tea: Odor threshold, sensory, and E-nose analysis (2025 · Current Research in Food Science · 被引 26)
• Multiplex PCR Identification of Aspergillus cristatus and Aspergillus chevalieri in Liupao Tea Based on Orphan Genes (2022 · Foods · 被引 20)