Wanjun Ma

机构：Jiyang College of Zhejiang A&F University, Chinese Academy of Agricultural Sciences, Tea Research Institute, Ministry of Agriculture and Rural Affairs, Changsha University of Science and Technology

发表论文 10 篇 · 总被引 44 次 · h-index 3

代表论文

• A high‐precision method evaluating color quality of Sichuan Dark Tea based on colorimeter combined with multi‐layer perceptron (2020 · Journal of Food Process Engineering · 被引 16)
• The Implementation of Haptic Interaction in Virtual Surgery (2010 · 被引 16)
• MDG-DDI: multi-feature drug graph for drug-drug interaction prediction (2025 · BMC Bioinformatics · 被引 8)
• Effects of the flowering process on the metabolite profiles and bioactivities of Shaanxi Fu brick tea (2026 · Food Chemistry X · 被引 2)
• The study of image edge segmentation based on Hough transform (2011 · 被引 2)
• Embedded Deep Learning Based CT Images for Rifampicin Resistant Tuberculosis Diagnosis (2024 · Lecture notes in computer science)