Qingchen Zeng

机构：Xidian University, Ministry of Agriculture and Rural Affairs

发表论文 4 篇 · 总被引 7 次 · h-index 2

代表论文

• Effect of tartary buckwheat and highland barley flours on the quality of glutinous rice cakes determined by nutritional composition, physical structure, sensory perception and flavour (2023 · International Journal of Food Science & Technology · 被引 5)
• Silicon Mitigates Aluminum Toxicity of Tartary Buckwheat by Regulating Antioxidant Systems (2023 · Phyton · 被引 2)
• Towards Efficient Embodied Reasoning: Mixture-of-Depth Compute Allocation for Vision-Language-Action Model (2026)
• Calcium supply promotes seed germination in Tartary buckwheat (Fagopyrum tataricum) by mediating amino acid and lipid metabolism to drive osmotic regulation and antioxidant responses (2026 · BMC Plant Biology)