Yongli Jiang

机构：Kunming University of Science and Technology, Xi'an University of Science and Technology, Kunming University, Yunnan University, Air Force Medical University · ORCID：0009-0000-7008-3743

发表论文 41 篇 · 总被引 387 次 · h-index 11

代表论文

• Advanced application of alkaline/basic electrolyzed water in the food and agriculture industry as cleaning, processing, preserving, and functional agents (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 13)
• Advanced strategies for the processing and utilization of star Anise (Illicium verum hook. F.): blanching, drying and bioactive compounds extraction (2025 · Food Research International · 被引 12)
• Carbon quantum dot-enhanced stimulus-responsive hydrogels for smart food packaging: Sensing, preservation, and AI-enabled predictive quality management (2026 · Food Packaging and Shelf Life · 被引 10)
• Impact of Drying-Induced Structural Modifications on Flavor Release of Star Anise During Boiling (2025 · Foods · 被引 6)
• Strategies for Fresh‐Cut Apple Preservation: Recent Advances and Future Prospects (2025 · Comprehensive Reviews in Food Science and Food Safety · 被引 5)
• Innovative strategies: using nontraditional chemical methods to enhance the application of biocontrol agents in post-harvest preservation of agricultural products (2025 · Critical Reviews in Food Science and Nutrition · 被引 4)