Haibo Shi

机构：Jiangsu Province Hospital, South China University of Technology · ORCID：0000-0002-6560-5671

发表论文 46 篇 · 总被引 1300 次 · h-index 20

代表论文

• Mitigation of heterocyclic amines by phenolic compounds in allspice and perilla frutescens seed extract: The correlation between antioxidant capacities and mitigating activities (2021 · Food Chemistry · 被引 70)
• Improved qualities of salt-reduced tilapia surimi by adding konjac glucomannan: Insight into the edible traits, gel properties and anti-freezing ability (2024 · Food Hydrocolloids · 被引 48)
• Techniques for postmortem tenderisation in meat processing: effectiveness, application and possible mechanisms (2021 · Food Production Processing and Nutrition · 被引 47)
• Evaluation of ultrasound-assisted L-histidine marination on beef M. semitendinosus: Insight into meat quality and actomyosin properties (2022 · Ultrasonics Sonochemistry · 被引 43)
• LncAABR07025387.1 Enhances Myocardial Ischemia/Reperfusion Injury Via miR-205/ACSL4-Mediated Ferroptosis (2022 · Frontiers in Cell and Developmental Biology · 被引 41)
• Electrochemical oxidation of acid orange 74 using Ru, IrO2, PbO2, and boron doped diamond anodes: Direct and indirect oxidation (2021 · Journal of Electroanalytical Chemistry · 被引 38)