Cundong Xie

机构：The University of Melbourne, Ecosystem Sciences · ORCID：0000-0003-3093-5061

发表论文 22 篇 · 总被引 523 次 · h-index 12

代表论文

• A Review on Seaweeds and Seaweed-Derived Polysaccharides: Nutrition, Chemistry, Bioactivities, and Applications (2023 · Food Reviews International · 被引 122)
• Bioaccessibility, Bioavailability and Bioactivities of Carotenoids in Microalgae: A Review (2023 · Food Reviews International · 被引 60)
• The Quest for Phenolic Compounds from Seaweed: Nutrition, Biological Activities and Applications (2022 · Food Reviews International · 被引 56)
• Alginates from Brown Seaweeds as a Promising Natural Source: A Review of Its Properties and Health Benefits (2023 · Food Reviews International · 被引 55)
• Unraveling the bioactive interplay: seaweed polysaccharide, polyphenol and their gut modulation effect (2023 · Critical Reviews in Food Science and Nutrition · 被引 48)
• Bioaccessibility and Bioavailability of Phenolic Compounds in Seaweed (2022 · Food Reviews International · 被引 40)