Hong Gao

机构：Ocean University of China · ORCID：0000-0003-1944-8748

发表论文 108 篇 · 总被引 2966 次 · h-index 35

代表论文

Antimicrobial activities of natural flavonoids against foodborne pathogens and their application in food industry (2024 · Food Chemistry · 被引 50)
Development of apple pectin/soy protein isolate-based edible films containing punicalagin for strawberry preservation (2024 · International Journal of Biological Macromolecules · 被引 44)
An intelligent biomass aerogel label loaded with anthocyanin from wasted peanut seed coat for monitoring chilled chicken freshness (2024 · Food Hydrocolloids · 被引 40)
Innovative edible films for food preservation: Combining pectin and flavonoids from citrus peels with soy protein isolates (2024 · LWT · 被引 19)
Structural and functional characteristics of pectins from three cultivars of apple (Malus pumila Mill.) pomaces (2024 · International Journal of Biological Macromolecules · 被引 17)
Enhancing the quality of dark tea through fermentation with Aspergillus niger: Unveiling aroma and taste characteristics (2025 · Food Microbiology · 被引 16)