Quanbin Fu

机构：English Courtyards, Shandong Agricultural University

发表论文 37 篇 · 总被引 1499 次 · h-index 19

代表论文

• Pectin-nanolignin composite films with water resistance, UV resistance, and antibacterial activity (2023 · Food Hydrocolloids · 被引 132)
• Recent advance and applications of covalent organic frameworks based on magnetic solid-phase extraction technology for food safety analysis (2023 · TrAC Trends in Analytical Chemistry · 被引 107)
• A pectocellulosic bioplastic from fruit processing waste: robust, biodegradable, and recyclable (2023 · Chemical Engineering Journal · 被引 101)
• Zinc-doped carbon quantum dots-based ratiometric fluorescence probe for rapid, specific, and visual determination of tetracycline hydrochloride (2023 · Food Chemistry · 被引 95)
• Pectin-based film activated with carboxylated cellulose nanocrystals-stabilized oregano essential oil Pickering emulsion (2024 · Food Hydrocolloids · 被引 76)
• Polydopamine-coated lignin nanoparticles in polysaccharide-based films: A plasticizer, mechanical property enhancer, anti-ultraviolet agent and bioactive agent (2023 · Food Hydrocolloids · 被引 72)