Ruixia Gu
机构:Nankai University, Yangzhou University · ORCID:0000-0002-6186-4318
发表论文 113 篇 · 总被引 1169 次 · h-index 19
代表论文
- Advances and prospects on production of lactulose and epilactose by cellobiose 2-epimerases: A review (2025 · International Journal of Biological Macromolecules · 被引 16)
- Characterization of novel exopolysaccharide from Lacticaseibacillus rhamnosus YT: Structural features, biosynthetic gene expression, physical properties and bioactivities (2025 · LWT · 被引 14)
- Comprehensive review of milk fat globule membrane proteins across mammals and lactation periods in health and disease (2024 · Critical Reviews in Food Science and Nutrition · 被引 13)
- Screening and evaluation of a novel nucleotide-degrading Levilactobacillus brevis grx821 with anti-hyperuricemia ability (2024 · Food Bioscience · 被引 12)
- Compound probiotics microcapsules improve milk yield and milk quality of dairy cows by regulating intestinal flora (2024 · Food Bioengineering · 被引 8)
- Combined effect of oligosaccharides combination on the growth of probiotics: synergistic or superposable? (2024 · International Journal of Food Science & Technology · 被引 5)