Jie Rong

机构：Soochow University

发表论文 4 篇 · 总被引 4 次 · h-index 1

代表论文

• Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions (2021 · Journal of the Korean Society of Food Science and Nutrition · 被引 3)
• Strain-Level Genetic Heterogeneity and Colonization Dynamics Drive Microbiome Therapeutic Efficacy (2025 · medRxiv · 被引 1)
• Preparation and Functional Properties of <i>Dendropanax morbiferus</i> Kombucha (2023 · Journal of Food Hygiene and Safety)
• Study on Physicochemical Properties of Red Pigment Produced by a Strain of Serratia sp (2010 · Anhui nongye kexue)