Denise M. Tieman

机构：Anhui Agricultural University, Dr. Y.S.R Horticultural University, University of Florida, Horticultural Research Institute, U.S. Horticultural Research Laboratory · ORCID：0000-0003-0259-2583

发表论文 102 篇 · 总被引 12074 次 · h-index 49

代表论文

• Metabolomic selection for enhanced fruit flavor (2022 · Proceedings of the National Academy of Sciences · 被引 220)
• A multi‐omics framework reveals strawberry flavor genes and their regulatory elements (2022 · New Phytologist · 被引 84)
• Terpene volatiles mediates the chemical basis of blueberry aroma and consumer acceptability (2022 · Food Research International · 被引 77)
• The dissection of tomato flavor: biochemistry, genetics, and omics (2023 · Frontiers in Plant Science · 被引 43)
• Machine learning applications to improve flavor and nutritional content of horticultural crops through breeding and genetics (2023 · Current Opinion in Biotechnology · 被引 40)
• A family of methyl esterases converts methyl salicylate to salicylic acid in ripening tomato fruit (2022 · PLANT PHYSIOLOGY · 被引 26)