Alejandro Cifuentes

机构：Consejo Superior de Investigaciones Científicas, Unidades Centrales Científico-Técnicas, Instituto de Investigación en Ciencias de la Alimentación, Universidad Autónoma de Madrid · ORCID：0000-0002-7464-0217

发表论文 657 篇 · 总被引 25040 次 · h-index 82

代表论文

• Comprehensive evaluation of extraction process, physicochemical properties and bioactivities of hawk tea polysaccharides: comparison of ultrasonic and hot water extraction (2025 · Ultrasonics Sonochemistry · 被引 28)
• Role of predicted tannic acid deprotonation sites in Cu(II) coordination and human serum albumin interaction: Density functional theory and spectroscopic investigation (2025 · Food Research International · 被引 7)
• Comparative analysis of high-intensity non-thermal physical treatments on the structural and functional properties of Spirulina platensis protein (2025 · Ultrasonics Sonochemistry · 被引 5)
• Microbiome gut community structure and functionality are associated with symptom severity in non-responsive celiac disease patients undergoing a gluten-free diet (2025 · mSystems · 被引 5)
• Lactic Microbiota and Metabolites in Raw Cow’s Milk: Implications for Consumer Health (2025 · Dairy · 被引 5)
• The impact of supercritical CO₂ conditions on extracting antioxidant compounds from tangerine leaves (Citrus reticulata) for enhancing oxidative stability in soybean oil (2026 · Innovative Food Science & Emerging Technologies · 被引 4)