Shijie Shi

机构：Yangtze University · ORCID：0000-0002-3246-2723

发表论文 38 篇 · 总被引 661 次 · h-index 14

代表论文

• Spectroscopic techniques combined with chemometrics for rapid detection of food adulteration: Applications, perspectives, and challenges (2025 · Food Research International · 被引 34)
• Association between rice protein components and eating quality traits of different rice varieties under different nitrogen levels (2023 · Journal of Cereal Science · 被引 32)
• The differences in metabolites, starch structure, and physicochemical properties of rice were related to the decrease in taste quality under high nitrogen fertilizer application (2023 · International Journal of Biological Macromolecules · 被引 31)
• Near-infrared spectroscopy combined with effective variable selection algorithm for rapid detection of rice taste quality (2024 · Biosystems Engineering · 被引 24)
• Rapid determination of two illegal additives in wheat flour by near-infrared spectroscopy and different key wavelength selection algorithms (2023 · LWT · 被引 24)
• Application of spectroscopic techniques combined with chemometrics to the authenticity and quality attributes of rice (2023 · Critical Reviews in Food Science and Nutrition · 被引 19)