Zhangxiang Wanyan

发表论文 2 篇 · 总被引 42 次 · h-index 1

代表论文

• Producing beef flavors in hydrolyzed soybean meal-based Maillard reaction products participated with beef tallow hydrolysates (2022 · Food Chemistry · 被引 42)
• [Clinical phenotype and genetic analysis of a child with Autosomal dominant intellectual developmental disorder type 5 caused by SYNGAP1 gene variant: A case report and literature review]. (2026 · PubMed)