Yi Zhao

机构：Shenyang Pharmaceutical University, Shandong University of Technology

发表论文 25 篇 · 总被引 272 次 · h-index 10

代表论文

• Curcumin inhibits heat-induced oxidative stress by activating the MAPK-Nrf2 / ARE signaling pathway in chicken fibroblasts cells (2018 · Journal of Thermal Biology · 被引 61)
• Quality and Shelf Life of Mango ( Mangifera Indica L. cv. `Tainong') Coated by Using Chitosan and Polyphenols (2007 · Food Science and Technology International · 被引 47)
• Effects of 1-methylcyclopropene on apricot fruit quality, decay, and on physiological and biochemical metabolism during shelf-life following long-term cold storage (2009 · The Journal of Horticultural Science and Biotechnology · 被引 31)
• The Effect of High Temperature on Viability, Proliferation, Apoptosis and Anti-oxidant Status of Chicken Embryonic Fibroblast Cells (2018 · Brazilian Journal of Poultry Science · 被引 23)
• Gimmicks of gamma‐aminobutyric acid (GABA) in pancreatic β‐cell regeneration through transdifferentiation of pancreatic α‐ to β‐cells (2020 · Cell Biology International · 被引 18)
• RA-CottNet: A Real-Time High-Precision Deep Learning Model for Cotton Boll and Flower Recognition (2025 · AI · 被引 17)