Mingxiao Yu

发表论文 4 篇 · 总被引 79 次 · h-index 3

代表论文

• Advanced review on type II collagen and peptide: preparation, functional activities and food industry application (2023 · Critical Reviews in Food Science and Nutrition · 被引 40)
• Oral administration of hydrolysates of cartilage extract in the prevention of osteoarthritis (2021 · Journal of Functional Foods · 被引 20)
• Effects of type II collagen hydrolysates on osteoarthritis through the NF-κB, Wnt/β-catenin and MAPK pathways (2021 · Food & Function · 被引 17)
• Preparation, structural and morphological characterization of cartilage type II collagen peptide assemblies from sturgeon head (2024 · Journal of the Science of Food and Agriculture · 被引 2)