Erqi Guan

机构：Henan University of Technology, National Engineering Research Center for Wheat · ORCID：0000-0001-8897-1423

发表论文 72 篇 · 总被引 1479 次 · h-index 23

代表论文

• Regulating the quality and starch digestibility of buckwheat-dried noodles through steam treatment (2024 · LWT · 被引 24)
• Impact of pre-meal immersion on multi-scale structural changes and starch digestibility of cooked dried noodles (2024 · Food & Function · 被引 15)
• Physicochemical properties of wheat granular flour and quality characteristics of the corresponding fresh noodles as affected by particle size (2024 · LWT · 被引 12)
• Effect of cellulase and pentosanase with lactic acid bacteria to increase gluten formation and elasticity in whole-wheat dough sheets (2024 · LWT · 被引 11)
• Mechanism of mechanical force direction and intensity during sheeting on the rheological behavior of dough and gluten protein structure (2025 · Food Chemistry · 被引 10)
• Insight into the mechanism of digestibility inhibition by interaction between corn starch with different gelatinization degree and water extractable arabinoxylan (2024 · International Journal of Biological Macromolecules · 被引 10)