Yuxin Cheng

机构：Xinyang Normal University, Guizhou University, Shenzhen University, University Town of Shenzhen, Shenzhen University Health Science Center · ORCID：0000-0002-0842-9405

发表论文 49 篇 · 总被引 912 次 · h-index 16

代表论文

Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms (2024 · Food Chemistry · 被引 19)
Effects of airborne ultrasonic coupled microwave vacuum drying on moisture-heat migration and quality characteristics of shiitake mushrooms (2025 · Food Research International · 被引 16)
Optimization of multifunctional polymer emulsifiers properties for lambda-cyhalothrin nanoemulsion fabrication (2024 · Colloids and Surfaces A Physicochemical and Engineering Aspects · 被引 16)
The mechanism of microbial structure and flavor characteristics in Qing-Jiang-flavor Jiupei regulated by different fermentation seasons (2024 · Food Chemistry X · 被引 11)
Identification of the chemical composition of distiller's grain polyphenols and their effects on the fecal microbial community structure (2023 · Food Chemistry X · 被引 9)
Assessment of aortic and peripheral arterial stiffness in patients with knee osteoarthritis by ultrasound Doppler derived pulse wave velocity (2024 · Scientific Reports · 被引 7)