Fatemeh Jalil Mozhdehi

机构：University of Wisconsin–Madison

发表论文 7 篇 · 总被引 50 次 · h-index 2

代表论文

• Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries (2025 · PharmaNutrition · 被引 26)
• Comparing Taste Detection Thresholds across Individuals Following Vegan, Vegetarian, or Omnivore Diets (2021 · Foods · 被引 20)
• Effect of Modified Atmosphere Packaging (MAP) on the Moisture and Sensory Property of Saffron (2017 · MOJ Food Processing & Technology · 被引 2)
• Effect of Packing System, Calcium Chloride and Chlorine on the Storage Life of Strawberry Fruits (Fragaria ananassa cv. Kordistan) (2012 · Journal of Basic & Applied Sciences · 被引 2)
• Effect of spray drying and fluidized bed drying on whey protein phospholipid concentrate: Microstructural analysis, bioactivity, and functionality (2026 · Journal of Dairy Science · 被引 1)
• Effect of Modified Atmosphere Packaging (MAP) and Storage Temperature on Colour, Flavour, and Aroma of Saffron (2018 · International Journal of Scientific Engineering and Technology)