Kashif Ghafoor

机构：The University of Melbourne, Ecosystem Sciences · ORCID：0000-0003-1240-5358

发表论文 223 篇 · 总被引 10585 次 · h-index 48

代表论文

• Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques (2022 · Foods · 被引 47)
• The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils (2021 · International Journal of Gastronomy and Food Science · 被引 32)
• Quality Attributes of Refrigerated Barhi Dates Coated with Edible Chitosan Containing Natural Functional Ingredients (2022 · Foods · 被引 25)
• Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan (2021 · Journal of Food Processing and Preservation · 被引 15)
• Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates (2022 · Horticulturae · 被引 12)
• Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh (2022 · Processes · 被引 12)