Willem M. de Vos

机构：University of Helsinki, Baker Engineering (United States), Wageningen University & Research · ORCID：0000-0002-0273-3166

发表论文 1321 篇 · 总被引 163974 次 · h-index 193

代表论文

Fermented foods affect the seasonal stability of gut bacteria in an Indian rural population (2025 · Nature Communications · 被引 20)
Intrinsic chicory root fibers modulate colonic microbial butyrate-producing pathways and improve insulin sensitivity in individuals with obesity (2025 · Cell Reports Medicine · 被引 18)
Intestinal Microbiota Contributes to the Development of Cardiovascular Inflammation and Vasculitis in Mice (2025 · Circulation Research · 被引 16)
Anaerobutyricum soehngenii improves glycemic control and other markers of cardio-metabolic health in adults at risk of type 2 diabetes (2025 · Gut Microbes · 被引 14)
Akkermansia muciniphila MucT harnesses dietary polyphenols as xenosiderophores for enhanced iron uptake (2025 · Nature Communications · 被引 9)
Randomised double-blind placebo-controlled trial protocol to evaluate the therapeutic efficacy of lyophilised faecal microbiota capsules amended with next-generation beneficial bacteria in individuals with metabolic dysfunction-associated steatohepatitis (2025 · BMJ Open · 被引 7)