Mingxia Zhu

机构：Xinjiang Institute of Engineering · ORCID：0000-0002-3925-3115

发表论文 57 篇 · 总被引 785 次 · h-index 18

代表论文

• Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS (2023 · LWT · 被引 42)
• Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis (2023 · Frontiers in Nutrition · 被引 37)
• A survey report on the donkey original breeding farms in China: Current aspects and future prospective (2023 · Frontiers in Veterinary Science · 被引 22)
• Characterization and discrimination of donkey milk lipids and volatiles across lactation stages (2024 · Food Chemistry X · 被引 14)
• Characterization of lipids and volatile compounds in boiled donkey meat by lipidomics and volatilomics (2024 · Journal of Food Science · 被引 14)
• Dynamic alterations in the donkey fecal bacteria community and metabolome characteristics during gestation (2022 · Frontiers in Microbiology · 被引 14)