Zhiying Ma

机构：Hebei Agricultural University, Ministry of Agriculture · ORCID：0000-0002-0298-757X

发表论文 264 篇 · 总被引 6562 次 · h-index 35

代表论文

• High-quality genome of a modern soybean cultivar and resequencing of 547 accessions provide insights into the role of structural variation (2024 · Nature Genetics · 被引 45)
• Analysis of aroma compounds in different grades of Luzhou Laojiao strong-aroma Baijiu by molecular sensory science (2024 · Journal of Food Composition and Analysis · 被引 24)
• Cotton RLP6 Interacts With NDR1 / HIN6 to Enhance Verticillium Wilt Resistance via Altering ROS and SA (2025 · Molecular Plant Pathology · 被引 19)
• Interactions between pH and Lactobacillus drove esters’ metabolism during the fermentation of Laobaigan Baijiu (2025 · Food Bioscience · 被引 16)
• Comprehensive two-dimensional gas chromatography technique and its applications in fermented food aroma analysis: A review (2024 · Food Bioscience · 被引 11)
• Expression analysis of the R2R3-MYB gene family in upland cotton and functional study of GhMYB3D5 in regulating Verticillium wilt resistance (2024 · Journal of Integrative Agriculture · 被引 10)