Zehra Ayhan

机构：Sakarya University · ORCID：0000-0001-9114-4445

发表论文 74 篇 · 总被引 2699 次 · h-index 22

代表论文

• Active Packaging Applications for Food (2017 · Comprehensive Reviews in Food Science and Food Safety · 被引 1007)
• Enhancing oxidative stability of walnuts by using gallic acid loaded lentil flour based electrospun nanofibers as active packaging material (2019 · Food Hydrocolloids · 被引 126)
• Nanostructured poly(lactic acid)/soy protein/HPMC films by electrospinning for potential applications in food industry (2019 · European Polymer Journal · 被引 117)
• Drying Characteristics and Quality Parameters of Microwave-Dried Grated Carrots (2011 · Food and Bioprocess Technology · 被引 68)
• Development of real time-pH sensitive intelligent indicators for monitoring chicken breast freshness/spoilage using real packaging practices (2023 · Food Research International · 被引 64)
• Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS (2011 · Journal of Food Science and Technology · 被引 59)