Seong‐Jin Hong

机构：Chonnam National University

发表论文 26 篇 · 总被引 301 次 · h-index 9

代表论文

• Profiling of volatile and non-phenolic metabolites—Amino acids, organic acids, and sugars of green tea extracts obtained by different extraction techniques (2019 · Food Chemistry · 被引 106)
• Enhanced biotransformation of the minor ginsenosides in red ginseng extract by Penicillium decumbens β-glucosidase (2021 · Enzyme and Microbial Technology · 被引 34)
• Effects of superfine grinding using ball‐milling on the physical properties, chemical composition, and antioxidant properties of Quercus salicina (Blume) leaf powders (2020 · Journal of the Science of Food and Agriculture · 被引 30)
• Synthesis of improved long-chain isomaltooligosaccharide, using a novel glucosyltransferase derived from Thermoanaerobacter thermocopriae, with maltodextrin (2021 · Enzyme and Microbial Technology · 被引 19)
• Bio-transformation of green tea infusion with tannase and its improvement on adipocyte metabolism (2019 · Enzyme and Microbial Technology · 被引 17)
• Carboxy-Terminal Region of a Thermostable CITase from Thermoanaerobacter thermocopriae Has the Ability to Produce Long Isomaltooligosaccharides (2019 · Journal of Microbiology and Biotechnology · 被引 16)